Pistachio Dried Cranberry Clusters (Printable)

Roasted pistachios and dried cranberries coated in rich dark chocolate for a gourmet snack.

# Ingredient List:

→ Nuts & Fruits

01 - 1 cup unsalted shelled roasted pistachios
02 - 2/3 cup dried cranberries

→ Chocolate

03 - 5 ounces high-quality dark chocolate (minimum 60% cacao), chopped

→ Optional Garnish

04 - Flaky sea salt, for sprinkling

# Steps:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, mix the pistachios and dried cranberries evenly.
03 - Gently melt the chopped dark chocolate in a heatproof bowl over simmering water using a double boiler method, stirring until smooth.
04 - Pour the melted chocolate over the pistachio and cranberry mixture; stir gently to coat all pieces evenly.
05 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing clusters to prevent sticking.
06 - Optionally, sprinkle each cluster with a pinch of flaky sea salt.
07 - Refrigerate the clusters for at least 20 minutes until the chocolate hardens.
08 - Store clusters in an airtight container in a cool environment for up to one week.

# Expert Advice:

01 -
  • Quick and simple, ready in just 15 minutes plus cooling.
  • A satisfying, gluten-free and vegetarian treat.
  • Combines wholesome nuts and fruits with decadent dark chocolate.
  • Perfectly portioned into 12 elegant clusters for snacking or gifting.
02 -
  • Make sure to stir the chocolate continuously while melting for a smooth finish.
  • Use a small cookie scoop to create uniform clusters.
  • Store in a cool place to keep the chocolate firm but avoid refrigeration if possible to prevent condensation.
  • Check chocolate labels for allergen info, especially if dietary restrictions apply.
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