Vibrant board featuring jams, cheeses, fruits, and breads for flavorful brunch entertaining.
# Ingredient List:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - fresh mint leaves, for garnish
# Steps:
01 - Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and arrange them evenly around a large wooden board or serving platter.
02 - Place whipped butter in a separate small bowl and position it on the board.
03 - Neatly arrange the sliced brie, sharp cheddar, and crumbled goat cheese into dedicated sections on the board.
04 - Fan out the baguette slices and sourdough slices on the board, then pile the multigrain crackers nearby.
05 - Distribute the halved strawberries, blueberries, grapes, and peach slices in visually appealing clusters for color and texture contrast.
06 - Evenly scatter the roasted almonds and dried apricots between other ingredients for flavor balance and variety.
07 - Garnish the board with fresh mint leaves for a bright pop of color.
08 - Present immediately, allowing guests to mix and match the offerings to their taste.
