Fig Walnut Star Board (Printable)

Elegant plant-based fig and walnut platter with fruits, cheese, crackers, and sweet maple drizzle.

# Ingredient List:

→ Fresh Produce

01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced

→ Nuts & Seeds

05 - 1 cup raw walnuts, halves or large pieces
06 - 2 tablespoons shelled pistachios (optional, for garnish)

→ Plant-Based Cheese

07 - 5.3 ounces vegan soft cheese (e.g., cashew-based)
08 - 3.5 ounces vegan blue cheese-style wedge (optional)

→ Crackers & Bread

09 - 12–16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted

→ Extras

11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish

# Steps:

01 - Arrange quartered figs and walnut halves alternately to create a star shape on a large serving board or platter.
02 - Place clusters of halved grapes, pear slices, and apple slices in the gaps between the star points.
03 - Distribute dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge evenly around the board.
04 - Fan vegan crackers and toasted baguette slices along the edges of the board for easy access.
05 - Lightly drizzle maple syrup or agave nectar over figs and walnuts to enhance sweetness.
06 - Sprinkle with shelled pistachios and fresh rosemary sprigs for a festive touch; serve immediately.

# Expert Advice:

01 -
  • A beautiful and festive star-shaped presentation that is as visually appealing as it is delicious.
  • Combines sweet, crunchy, and creamy textures for a balanced bite.
  • Quick to prepare with no cooking required—ready in just 20 minutes.
  • Entirely vegan and dairy-free, suitable for plant-based diets.
  • Versatile ingredients that can be swapped or adapted for what you have on hand.
02 -
  • Use a large serving board to allow plenty of space for the star shape and accompanying elements.
  • Alternate figs and walnuts carefully to maintain a symmetrical star design that looks impressive.
  • Place cheese dollops evenly around the board for balanced flavor distribution.
  • Drizzle maple syrup just before serving to prevent sogginess.
  • Garnish with fresh rosemary and pistachios to add aroma and texture contrast.
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