Save to Pinterest Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.
This cozy chicken stew is a family favorite that always brings smiles around the table.
Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz), cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup, for serving, Star-shaped fruit or cookie (for tree topper, optional), Toothpicks or small skewers
Instructions
- Step 1:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 2:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Step 3:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2 3 minutes per side. Add additional butter as needed for each batch.
- Step 4:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Step 5:
- Once all bites are cooked, assemble the tree On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.
- Step 6:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.
- Step 7:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save to Pinterest This recipe creates a festive family moment, perfect for holiday brunch gatherings with loved ones.
Required Tools
Large mixing bowl, Whisk, Large nonstick skillet, Spatula or tongs, Paper towels, Serving platter, Toothpicks or small skewers
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten). May contain: Tree nuts if using certain bread or toppings. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 295, Total Fat: 10 g, Carbohydrates: 41 g, Protein: 8 g per serving
Save to Pinterest Serve immediately for best taste and texture for a festive holiday treat.
Recipe FAQs
- → What type of bread works best?
Brioche or challah bread provide rich, tender cubes that soak up the custard beautifully. Thick-cut white bread can also be used as an alternative.
- → Can I make this ahead of time?
Yes, you can prepare the soaked cubes in advance and reheat the cooked bites in a low oven before assembling.
- → How do I assemble the tree shape?
Arrange the cooked bites in concentric circles on a platter, stacking them upward using toothpicks or skewers for stability, then decorate with rosemary and berries.
- → Are there any suggested additions for flavor?
A splash of spiced rum or bourbon added to the eggnog mixture adds a warm, festive depth of flavor (for adults only).
- → What is the best way to serve these bites?
Serve warm, dusted with powdered sugar and alongside maple syrup for dipping to enhance the creamy, sweet profile.