Save to Pinterest A playful, sweet twist on the classic appetizer&crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
This dessert became a favorite at our last get-together—everyone loved dipping the chocolate tortilla chips into colorful fruit salsa. It always sparks conversation and a lot of smiles around the table.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prepare the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prep Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save to Pinterest Our kids love helping to cut the tortillas and pick their favorite fruit for the salsa. It's a sweet way to share time in the kitchen together.
Serving Ideas
Try offering whipped cream or vanilla yogurt on the side for dipping, or experiment with seasonal fruits to personalize your salsa each time.
Swaps & Variations
Use gluten-free tortillas for an allergen-friendly option, or add a little coarse sugar to the tortillas before baking for extra crunch.
Storage Tips
Store chips in an airtight container at room temperature for up to 2 days. The fruit salsa is best enjoyed fresh but can be refrigerated for a few hours before serving.
Save to Pinterest Try this as a fun dessert for your next gathering&the chips and fruit salsa are sure to be a hit with all ages!
Recipe FAQs
- → How do you make chocolate chips crunchy?
Brush tortillas with melted butter and sprinkle with a cocoa-sugar mix, then bake until crisp at 350°F, flipping halfway through.
- → Can I use other fruits in the salsa?
Yes! Mix in seasonal favorites like peaches or berries for a custom flavor blend. The salsa is very versatile.
- → What dipping options pair well?
Serve with whipped cream, vanilla yogurt, or enjoy as is for a playful fusion-style dessert bite.
- → Is it possible to make this vegan?
Absolutely. Substitute plant-based butter and maple syrup for honey to fit a vegan-friendly diet.
- → How do I store leftovers?
Keep chips in an airtight container for up to two days. Fruit salsa is best enjoyed fresh but can refrigerate for one day.
- → What tools are needed for preparation?
You will need a baking sheet, mixing bowls, a pastry brush, knife, cutting board, and parchment paper for easy cleanup.