Fresh cucumbers, tangy dressing, and sesame accents create a lively Asian-inspired salad bursting with flavor.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce (gluten-free if required)
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Steps:
01 - Use a large bowl to thoroughly mix sliced cucumbers, red onion, julienned carrot, scallions, and chopped cilantro.
02 - In a separate small bowl, briskly whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, fresh ginger, and chili if desired until fully integrated.
03 - Pour the dressing evenly over the vegetable mixture and toss until all pieces are coated.
04 - Allow the salad to rest for a minimum of 10 minutes to meld flavors before serving.
05 - Complete with a sprinkle of toasted sesame seeds just prior to plating.
