# Ingredient List:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 1/2 cup raspberries
→ Garnish & Extras
08 - 1 small bunch fresh mint leaves
09 - 1/4 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Steps:
01 - On a large serving board or tray, outline a triangle approximately 12 inches long and 8 inches wide at the base to resemble a cake slice.
02 - Place pineapple triangles along the outer edges to define the cake slice shape clearly.
03 - Position watermelon wedges at the bottom of the slice, overlapping them slightly to create a crust effect.
04 - Lay kiwi slices across the top edge to simulate a frosting border.
05 - Arrange strawberries, grapes, blueberries, and raspberries in distinct sections within the shape, grouping by color for a vibrant striped pattern.
06 - Sprinkle fresh mint leaves over the arrangement to add color and freshness.
07 - Scatter shredded unsweetened coconut along the top edge to mimic frosting texture (optional).
08 - Distribute mini chocolate chips or yogurt chips over the fruit for a festive touch (optional).
09 - Insert a birthday candle at the tip of the cake slice for decoration (optional).
10 - Serve immediately or refrigerate until ready to serve.
