Browse Every Recipe - Page Number 52

Light moist olive oil cupcakes with tangy black currant cream cheese frosting—perfect for elegant treats or afternoon tea.

Moist peanut butter layers with black currant jam center and tangy sauce drizzle

Tangy black currant BBQ glazed beef jerky with subtle cherry wood smoke flavor

Silky, tangy-sweet frosting bursting with black currant flavor for your favorite desserts.

Tangy and refreshing frozen treats made with blackcurrant juice, perfectly sweetened for summer cooling.

Vibrant tart dressing featuring black currant juice balanced with vinegar and olive oil. Ready in 5 minutes.

Rich, tangy-sweet sauce blending black currants with red wine and herbs for an elegant finish to roasted meats.

A hearty baked dish combining roasted squash, savory sausage, quinoa, and bubbly cheese—perfect for chilly evenings.

Golden crisp flatbread with tangy goat cheese, sweet onions, honey and chili heat