Game Day Grub

Golden grilled cheese paired with ultra-crispy fries fried in rich beef tallow, delivering classic comfort with elevated taste.

Velvety soup featuring sautéed wild mushrooms in a creamy, aromatic broth with fresh herbs.

A slow-cooked dish of marinated lamb or chicken with vegetables, infused with warm spices and smoky flavor.

Aromatic North African spiced Merguez made from beef and lamb, grilled and bursting with chili and herbs.

Golden Levantine flatbread topped with zaatar spice blend, sesame seeds, and olive oil for a flavorful, crisp bite.

Golden crispy chicken atop fresh kale with cherry tomatoes, pecans, and tangy maple-Dijon dressing for a satisfying meal.

Savor Classic New Orleans Étouffée: succulent shrimp, rich dark roux, Cajun spices, and fluffy rice for a true taste of the Big Easy.

Vibrant tart dressing featuring black currant juice balanced with vinegar and olive oil. Ready in 5 minutes.

Rich, tangy-sweet sauce blending black currants with red wine and herbs for an elegant finish to roasted meats.